Green Revolution: An Answer to Food Crisis

Rashid's Blog

The Green Revolution is the increase in food production stemming from the improved strains of wheat, rice, maize and other cereals in the 1960s developed by Dr Norman Borlaug and others under the sponsorship of the Rockefeller Foundation and other organizations. This increased the crop yield in India, Pakistan, Philippines, Mexico, Sri Lanka and other underdeveloped countries, preventing large scale famine.

More recently, the Green Revolution has faced criticism by environmentalists promoting integrated farming or organic farming techniques.

History
The revolution began in 1945 when the Rockefeller Foundation and the Mexican government established the Cooperative Wheat Research and Production Program to improve the agricultural output of the country’s farms. Norman Borlaug was instrumental in this program. This produced astounding results, so that Mexico went from having to import half its wheat to self-sufficiency by 1956 and, by 1964, to exporting half a million tons of wheat. This program was continued…

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