Photo credit: The Ecologist
Soil is where our food comes from – so why don’t we look after it as well as organic farmers? Photo: Soil Association.
It’s time to celebrate and protect the soils that feed us!
by Peter Melchett
Almost all our food is grown in soil, writes Peter Melchett. Yet we are treating it like dirt: spraying it with toxic chemicals, depleting vital nutrients, and releasing its carbon to add to climate change. With World Soils Day coming up tomorrow, let’s change our ways – and renew our commitment to organic food and farming.
“The health of soil, plant, animal and man is one and indivisible.” Those are the words of Lady Eve Balfour, co-founder of the Soil Association and also its first president.
Written nearly 70 years ago, they still stand true in 2015, which also happens to be the International Year of Soils.
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